The question “For kitchens — Do you want an island or peninsula?” is a key functional and layout decision in kitchen design, because it affects workflow, traffic flow, and overall style.

Why it’s important:

Defines movement: An island allows traffic to circulate on all sides, while a peninsula is attached on one end, which can help control flow in smaller kitchens.
Impacts seating & storage: Islands often allow for seating on multiple sides, whereas peninsulas usually offer seating on just one side.
Influences cooking zones: Both can house appliances, sinks, or extra prep space, but placement and access differ.
Style & openness: Islands create a freestanding focal point; peninsulas can feel more enclosed but also more integrated.

Example client answers:

“I want a large island with seating for four.”
“A peninsula works better — my kitchen is narrow.”
“Not sure — I just want extra prep space.”
“I’d like both, if the layout allows.”

Pro tip: Always follow up with:

“Do you want the island/peninsula to have appliances or just counter space?”
“Do you want seating at it?”

If you’d like, I can put together a Kitchen Island vs. Peninsula Decision Guide with space requirements, pros and cons, and layout examples so you can quickly help clients choose the right option. Would you like me to create it?